In traditional Iranian culture, the consumption of saffron during pregnancy is prohibited, as it may lead to abortion. Interestingly, many Iranian women also use saffron to induce menstruation more quickly. Therefore, saffron has a significant impact on women’s bodies. In this article from the Aghaleh Saffron website, we will cover everything you need to know about abortion related to saffron. Stay with us…
As you know, the price of saffron fluctuates like the price of gold, so it’s essential to know the current price before purchasing authentic saffron. On the Aghaleh Saffron website, we update saffron prices daily to keep you informed about the latest prices.
Read more: The Effects of Saffron During Pregnancy
Abortion through Saffron:
In general, abortion is considered an undesirable act. However, as we all know, there are times when a mother is compelled to undergo an abortion due to various factors. In some cases, saffron is used for this purpose, but typically, abortions occur for reasons such as genetic issues, infections, uterine insufficiency, and the use of drugs, among others.
How Does Saffron Cause Abortion?
In the bodies of all pregnant women, there is a certain level of the hormone prostaglandin. If there is a disruption in the secretion of this hormone, it can lead to abortion. Saffron is among the substances that contain a high amount of prostaglandin, which can easily cause miscarriage.
This is why saffron is prohibited during the first trimester of pregnancy; the levels of this hormone are particularly high during this period, making saffron consumption very dangerous.
To understand the effects of saffron on pregnant women, you can refer to the article “Effects of Saffron During Pregnancy.”
How Much Saffron Can Cause Abortion?
During the second trimester of pregnancy, consuming saffron as part of various dishes is generally acceptable. However, this consumption should still be controlled and limited. The average safe amount is about two grams per month and one-tenth of a gram per day. As previously mentioned, this amount should be mixed into food or drink and not consumed directly.
Another important point is that mothers who intend to use this amount of saffron should not be in high-risk situations, meaning they should not have underlying health conditions or be of advanced or very young age.
Important Note
Another crucial point is that the consumption of this expensive spice during pregnancy must always be supervised by a specialized doctor. Therefore, even during the second trimester, do not rely solely on the information from this website or social media; always consult your physician before using saffron.
How Long Does Abortion with Saffron Take?
Saffron may cause uterine contractions if consumed in large quantities during pregnancy; however, there is no specific or predictable timeframe for abortion using saffron. Various factors, such as the individual’s health condition, the amount consumed, and the body’s reaction to this substance, all influence the outcome. For this reason, saffron should never be relied upon as a safe and effective method for abortion.
Additionally, using saffron or any non-medical method for abortion can lead to serious complications, such as heavy bleeding, infections, and even death. Abortion should only be performed under medical supervision using safe and approved methods. Any self-directed actions without consultation with a specialist can pose serious risks to both the physical and mental health of the individual.
What is the Allowed Amount of Saffron Consumption During Pregnancy?
It’s important to note that pure saffron, particularly the highest quality strands, should not be consumed during pregnancy. If you wish to use this spice, it’s better to opt for lower-purity varieties. Generally, the consumption of saffron is prohibited in the first trimester, while in the second trimester, a daily amount of one-tenth of a gram is acceptable. In the third trimester, there are no specific restrictions, but you should still consult your doctor before using saffron during pregnancy.
Does Consuming Saffron in the Second Trimester Have Benefits?
During pregnancy, mothers experience significant hormonal and physical changes. To address these hormonal and physical issues, there are many herbal remedies available. Interestingly, saffron also offers numerous benefits for pregnant women in the second trimester. Here are some of them:
Increased Relaxation
The hormonal changes during pregnancy can lead to increased nervousness and mood swings. The presence of serotonin in saffron can provide the necessary relaxation for the mother. Additionally, saffron can boost dopamine levels, helping to reduce depression that may arise during pregnancy.
As you know, saffron also affects women’s bodies during menstruation. You can read more about the effects and benefits of saffron during menstruation with just one click.
Improving Morning Nausea and Dizziness
One of the issues that pregnant mothers frequently face is nausea and dizziness in the morning. This condition can improve with the consumption of saffron tea or herbal infusions.
Muscle Pain Relief
Pregnant mothers often experience significant muscle pain during pregnancy. Due to its soothing properties, saffron can help them find greater comfort and relaxation.
Blood Pressure and Breathing
One of the challenges that pregnant mothers deal with is fluctuating blood pressure and difficulty breathing. Saffron, due to its components, can assist mothers with these issues.
Better Sleep with Saffron
Many mothers experience difficulties achieving restful sleep during pregnancy. Even non-pregnant individuals use saffron for better sleep, as it contains crocin, which helps treat insomnia and sleeplessness.
Relief from Heartburn
Saffron can help alleviate bloating and gastrointestinal issues in pregnant mothers by improving blood circulation and regulating stomach and intestinal acidity. During pregnancy, the increase in progesterone slows down digestion, making saffron consumption beneficial.
Hair Growth with Saffron
Saffron contains antioxidants that help promote the growth of new cells. It can also stimulate hair follicles, encouraging regrowth and repairing brittle and thin hair. Therefore, consuming saffron during this period is recommended.
Read more:The Effects of Saffron on Menstruation
Conclusion
In the first trimester of pregnancy, using saffron may lead to abortion, so it is advised to avoid it during this time. However, controlled consumption of saffron in the later months of pregnancy can support a healthier pregnancy experience. For use in the second trimester, it’s best to opt for high-quality saffron.