Saffron is one of the most valuable spices in the world, which is produced as one of the main agricultural products in Iran.
The quality of saffron depends on various factors, including weather conditions, soil, harvesting and processing methods, and storage methods.
In order to guarantee the high quality and standard of exported saffron, it is necessary to establish specialized laboratories to detect the quality of saffron.
In this article, we will examine the specialized laboratory for diagnosing the quality of saffron of Aghele export saffron.
Introduction of Aghele saffron brand
Aghele saffron is a reliable and famous brand in the saffron industry, which operates as an export.
With more than decades of experience in the production and export of saffron, this brand has become one of the best saffron brands in the world market.
Aghele saffron, relying on the use of authentic and high-quality saffron, professional processing methods and the use of modern technologies, offers high quality assurance to its customers.
The need for a specialized laboratory to diagnose the quality of saffron
Considering the importance of saffron quality and the need for Aghele saffron export to guarantee international standards, it becomes necessary to establish a specialized laboratory for saffron quality detection.
Using advanced equipment and international standards, this laboratory will be able to accurately and comprehensively evaluate the quality of saffron.
A specialized laboratory for diagnosing the quality of saffron of the export brand Aghele saffron has been established to perform physical, chemical and sensory analyzes on saffron samples.
Activities of the specialized laboratory for saffron quality detection
The specialized laboratory for diagnosing the quality of saffron, the export brand of Aghele saffron, performs various activities on saffron samples.
This laboratory uses several standard methods and tests to determine the quality of saffron.
Some of the main activities of the laboratory are:
Physical analysis:
It includes the mechanical measurement of the length and thickness of saffron, the detection of mechanical pollution and the determination of moisture content of saffron.
Chemical analysis:
It includes measuring the amount of coloring, determining the amount of afrocrocin and crocin, detecting the level of contamination with heavy metals and also determining the amount of fatty acids.
Sensory analysis:
includes the evaluation of the sensory properties of saffron, including color, taste, smell, and yield-to-weight ratio.
Conclusion:
The specialized laboratory for diagnosing the quality of saffron of the export brand of Aghele saffron plays a very important role in guaranteeing the high quality and standard of this brand's saffron.
Using advanced equipment and standard methods, this laboratory is able to accurately and comprehensively analyze the quality of saffron.
This action will increase the confidence of customers and the export market of Aghele saffron brand and will ultimately help to strengthen the competitive position and increase the sales of this brand's saffron in the global market.
You can call us to buy saffron
Also, send a message to Aghele Saffron’s Instagram direct.