Introduction of Aghele Pakati saffron 1 gr
Saffron is grown abundantly in Iran.
The history of saffron dates back to thousands of years BC and it grows in areas such as the Eastern Mediterranean and Central Asia.
Of course, Iran is known as the largest producer and exporter of saffron in the world.
There is no complete information about the exact origin of saffron, but according to historical evidence, Iran is known as the main place of development and cultivation of saffron throughout history.
Saffron has been used in Iran since ancient times and it is mentioned in ancient books and writings.
Saffron has special needs for growth and needs suitable soil and climate for cultivation.
The extraction of this precious spice requires precise and time-consuming manipulation.
The complexity of the saffron harvesting process, as well as the quantity required to produce the world's most expensive spice, due to the time-consuming and related manipulations, has made saffron one of the spices with a high price and a very high value.
Specifications of Aghele Pakati saffron 1 gr
Saffron is obtained from a plant called Crocus sativus.
This plant has purple flowers that grow in autumn.
The complexity of the saffron harvesting process is due to the fact that to produce one kilogram of saffron, between 150,000 and 200,000 saffron flowers are needed, and it requires precision and skill to separate the three different parts of saffron (stem, saffron thread and dried saffron).
Saffron is used for various purposes. Aghele Pakati saffron 1 gr is used as a spice in food and gives food a special taste, color and aroma.
Also, saffron is used in the preparation of drinks, sweets and desserts.
In addition to being used in cooking, Aghele Pakati saffron 1 gr is also used as an effective ingredient in the pharmaceutical, cosmetic and health industries.
For example, in pharmaceuticals, saffron is used as anti-stress, anti-anxiety and anti-depressant.
Also, Aghele Azin saffron 1 gr is used in the cosmetic industry to produce perfumes, sprays and creams.
The most important and largest producers of saffron in the world are Iran, Spain, Eastern Mediterranean countries, Afghanistan and Central Asian countries.
Also, we sell Aghele Kaf Spania saffron 5 grams, Aghele Azin saffron 1 gr, which you can buy.
You can get information about the export of saffron as well as additional tips of saffron on the Aghele's Instagram.
Buy Aghele Azin saffron 1 gr
You can call these numbers to buy saffron
Also, send a message to Aghele Saffron’s Instagram direct.
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