Aghele’s saffron represents a new generation of saffron, cultivated, processed, and packaged using modern techniques. The goal of producing this type of saffron is to improve its quality, increase its shelf life, and preserve its medicinal properties.
| Brand | |
|---|---|
| Saffron Type | Premium cut filament |
| Packaging material | Metal or cellophane |
| Country of origin | Iran |
| Standard license | 6887942001 |
| Health license number | 20/1109-1 |
Bunch saffron, also known as “Dokhtar Pich” saffron, is one of the well-known types of saffron. Saffron is a valuable spice derived from the saffron flower. The bundle of long threads that have red and white colors is called “Dokhtar Pich”. These threads are extracted from within the saffron flower.
Bunch saffron, due to its appealing appearance and good flavor, is commonly used as a high-quality option in cooking and food preparation. Its flavor is both sweet and bitter, and it is used as a natural coloring and flavoring agent in foods.
To use bunch saffron, the bundles are typically crushed between the hands or in a mortar to grind the saffron threads into a powder. Then, the saffron threads are soaked in a small amount of warm water or with ice to release their color and flavor. These saffron threads can then be added to foods or used in preparing beverages and sweets.
Bunch saffron (Dokhtar Pich) is recognized as a luxurious and valuable product in international markets due to its favorable price compared to other types of saffron and its specific culinary applications.
Origin and Production: Dokhtar Pich saffron is a type of saffron originally produced in countries such as Iran, Spain, and Eastern Middle Eastern countries. Bunch saffron is typically derived from the saffron species with the scientific name “Crocus sativus.”
A bunch of saffron consists of long, thin threads that are twisted together into a bundle. These bundles are typically longer than other types of saffron because, in addition to the stigma, the style (white/yellow part) is also included. The flavor of bunch saffron is generally bitter and mild.
Bunch saffron (Dokhtar Pich) is used in cooking as a valuable spice. This saffron can adorn dishes with a golden color and a pleasant flavor. Bunch saffron is commonly used in preparing specific dishes such as rice pilaf, stews, soups, and sweets. It is also used for making beverages like saffron tea and aromatic herbal infusions.
Bunch saffron, due to its manual harvesting and refining process, limited efficiency, and restricted production availability, is considered one of the precious varieties. However, its price is lower than other types of saffron.
Important note: For purchasing bunch saffron {Dokhtar Pich saffron}, it is better to refer to trusted stores or suppliers to ensure its authenticity and quality. Also, note that bunch saffron, as a luxurious and special product, may be subject to some fraud and imitation in the market.
Dear customers, you can purchase premium grade Negin and Sargol saffron with standard certification and health seal from Aghele Saffron.
Price (quantity/gram)
$1.41
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Khorasan Razavi, Mashhad, Felestin 21, No. 27
051-91012956
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