Saffron is known as one of the oldest and most valuable spices in the world. One of the most reliable brands of saffron in Iran is Aghele brand.
Due to the importance of maintaining high quality and standards in the production of saffron, the Aghele brand has obtained the standard mark and FDO.
This brand produces high quality saffron in accordance with national standards by using modern technologies, appropriate harvesting and processing methods and compliance with industrial standards.
Aghele brand's effort to provide quality saffron has made it known as a reliable and popular brand in the saffron market.
In this article, we will examine the standards and licenses that the Aghele brand has.
Also, we will examine the quality of saffron produced by this brand, the laboratory results and the advantages that Aghele brand saffron has over other brands.
This article is presented in order to increase the awareness of consumers and emphasize the importance of choosing saffron with a standard license and in accordance with national standards.
Standards and licenses
For the production and supply of quality saffron, Aghele brand complies with the national standards related to saffron.
These standards have been determined in order to ensure quality, safety and compliance with relevant regulations in the production and supply of saffron.
Also, Aghele brand has received food and drug license from relevant authorities.
The standards include the following:
The number of the national standard and FDO:
the national standard for saffron, which is determined by the National Standard Organization of Iran, is 6887942001 for Aghele saffron.
Also, Aghele brand has FDO number and this number is 1109-1-20.
Description of the standard:
Iran's standard mark means compliance with the minimum standards of health, quality and health in a food item.
But having this sign does not mean having the best things, but it indicates meeting the minimum requirements.
In recent years, the Ministry of Health, Treatment and Medical Education has also designed a new badge called the safety and health badge of the Ministry of Health or the green apple.
This mark is used for products that have the maximum level of nutritional safety and health, not the minimum.
In this way, this mark indicates the highest quality in its category.
How to obtain a standard license
To obtain a standard badge in Iran, the following steps must be followed:
Obtaining an activity license:
To produce a product, you must obtain an activity license related to it.
Applying for a standard license:
You must obtain the standard license guidance and submit a written request for a standard license from the relevant General Directorate of Standards.
Prepare and comply with standards:
You must prepare and comply with the relevant national standard book number.
You should use relevant standards as a guide for production and quality control.
Hiring a quality control expert:
For the production unit, it is necessary to hire a quality control expert with at least a bachelor's degree in the relevant field.
For this purpose, the standard institution must take the necessary measures and submit its request in writing to the General Directorate of Standards of the relevant province.
Trademark Registration:
You must register your trademark at the country's trademark registration office.
Establishing a quality control laboratory:
You must establish a quality control laboratory at the production site and place specialized test equipment and devices related to your product in it.
Equipment Verification:
Your equipment must be verified by the Standards Authority and must be complete and calibrated.
Setting up the quality control system: You must set up the quality control system.
This regulation includes the principles and points that are necessary for the production of products at the production site to create internal rules for continuous quality control and increasing efficiency and achieving sustainable quality.
In short, to obtain the standard mark in Iran, you must comply with the activity license, standard license, standards, quality control expert, trademark, quality control laboratory, approved equipment and quality control regulations.
How to get FDO?
To receive the "FDO" label for products, you must meet the following conditions:
Having a manufacturing license:
You must have received a license to manufacture and produce the product.
Non-use of chemical additives:
The use of any chemical additives is not allowed.
Minimum amount of salt and calories:
You should try to minimize the amount of salt and calories in your product.
Non-use of dangerous substances:
in the processing of the product, substances that are harmful to human health, such as trans fatty acids, should not be used.
Removal of toxins:
Any toxins that may arise in the production process of the product must be completely removed from the product.
Use of natural raw materials:
The use of natural raw materials in the preparation of the product shows more points in obtaining this.
In general, in order to obtain a "FDO" license for your products, you must have prerequisites such as an establishment license, operating license, necessary conditions at the production site, brand registration of the production unit, and a technical officer with the required conditions.
buy saffron
You can call these numbers to buy saffron
Also, send a message to Aghele Saffron's Instagram direct.